The Pitmaster’s Log Book has been created for home and competition barbecue team who like to keep track of, and log the outcome of every barbecue cook. Everything in this log book has a function; from reference charts to cooking notes.
WHAT PEOPLE ARE SAYING ABOUT PITMASTERS LOG BOOK
“Nice quality and plenty of pages to record cooking details on. Can’t wait to use and dial in my cooks! Would definitely recommend!”
“Great organizational layout to write up your cooks and plenty of pages to last for many cooks. Also was pleasantly surprised to see a wood chart for smoking and some other information in the book!”
“So easy to record and collect important grilling experiences needed to dial-in perfection. Beautiful cover and well thought out design.”
“A great addition for helping with dialing in cooks on the smoker. The book is laid out very well with detailed logs. A wood smoking chart and beef/pork cut illustration are a nice touch.”
MASTER THE ART OF BARBECUE
Barbecue Wood Smoking
See what your flavor wood options are when you are creating your own unique recipe, or looking for a substitution in a recipe you currently have. This is the chart I wish I had when I started barbecuing.
Pork Cut Chart
Puzzled by pork? Not sure where the butt or picnic are or where ribs are located? This visual guide gives you the answers quickly.
Beef Cut Chart
Beef mysteries revealed. Where is the brisket? And what about ribs? They are all clearly laid out in our beef cut guide.
Pitmaster’s Log Book layout provides a friendly and organized way to log each cook efficently. Regardless of your personal preferences or method of cooking.
It Doesn't Matter What You Are Cooking On
Whatever your level of pitmaster expertise your barbeque can improve dramatically by using the Pitmaster’s Log Book. And it doesn’t matter what you are cooking or, if you have an offset smoker/barbecue pit, vertical smoker, pellet smoker, drum style smoker or, a grill. The Pitmaster’s Log Book is your essential accessory to mastering barbecue!